Click here to buy more books about maple syrup!
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The
Maple Store The North American Maple Syrup Producers Manual - click on this link for more information and pricing. The most recent (2006) comprehensive manual for maple syrup production.
329 pages, many photos, tables and charts. Covers syrup history; the forest
resource; sugarbush planning and management; all phases of sap and syrup
production; syrup filtration, grading and packing; and syrup marketing.
Also has chapters on syrup economics, syrup chemistry, as well as other
topics. All About Maple Sugaring - click on this link for more information and pricing. A classroom guide and curriculum for teachers.
Developed by the Massachusetts Maple Producers
Association and Massachusetts Agriculture in the
Classroom for teaching elementary school children
"all about maple sugaring". Forty loose-leaf
pages (for ease in copying), covering the subjects of
history, math, art, vocabulary, science, and the
environment. Includes poster (not laminated), coloring
book, and Make Your Own Maple Syrup brochure;
items 3-5 below. Also includes Agriculture in the
Classroom Resource Directory. "How We Make Massachusetts
Maple Syrup" poster - $8.00
postpaid Make Your Own Maple Syrup
brochure. - 50¢ postpaid. Massachusetts Maple Producers
Directory, same as on this website,
printed copy available for free. "A Sweet Tradition - The Love and Labor of Maple Sugaring" - click on this link for more information and pricing. 20 minute color video, produced in 1998, covers all aspects of maple
sugaring; from tapping, gathering, and boiling, to the finished product.
Filmed with Massachusetts's children who are involved with the annual
maple syrup harvest. Narrative and musical sound track. Children's Coloring booklet -
50¢ each, 25 for $4, postpaid.
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