Maple & Balsamic Vinegar Dressing


1 teaspoon dry mustard

1 teaspoon cilantro

3 tablespoons balsamic vinegar

2 tablespoons maple syrup

1 tablespoon lime juice

1 clove garlic, minced

1 cup extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper


Mix together the first six ingredients. Whisk in oil until dressing is emulsified. Add salt and pepper to taste. Refrigerate to store for several weeks.

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