The Massachusetts Maple Producers Association isa nonprofit organization dedicated to the preservation and promotion of maple sugaring in Massachusetts.
Maple-Glazed Butternut SquashServes 4INGREDIENTS1 medium butternut squash, peeled, seeded, quartered, cut into half-inch slices4 tablespoons maple syrup1/4 teaspoon ground mace4 tablespoons dark rum2/3 cup waterCOOKING INSTRUCTIONSPlace all ingredients in a large saucepan. Bring to a boil, then simmer for 15 minutes, or until the squash is tender. Reserving the cooking liquid, transfer the squash with a slotted spoon to a heated serving dish. Boil the cooking liquid until it is thickened, then pour it over the squash. ... See MoreSee Less