Maple Broiled Scallops or Chicken Breast


4–6 sea scallops or 1″ pieces of chicken breast per person

1/3 strips of bacon, 1 per scallop or chicken piece

1/4 cup maple syrup

1/4 teaspoon horseradish


Mix syrup and horseradish. Wrap each scallop or chicken piece with 1/3 strip bacon and secure with a toothpick. Place on broiler pan, brush with syrup, and broil 3 minutes. Turn, brush, and broil 2–3 minutes more, until bacon is crisp. Serve hot.

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