Orange Maple Glazed Wings


1 1/2 cups buttermilk

1/3 cup maple syrup

2 oranges, seeded, peeled, and sectioned

1 teaspoon cinnamon

20 chicken wings


Process first four ingredients to make a coarse purée. Put wings and puree in a gallon-sized baggie and refrigerate for at least 2 hours, turning occasionally. Grill and baste with marinade until done, avoid scorching.

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